When hot, add pork chops, making sure not to overcrowd the pan (you may need to cook in 2 batches). Notes: Parmesan Crusted Pork Chops, In a pan over medium heat, add olive oil. Transfer to paper towels to drain and season lightly with salt right away. Flip chops and fry until other sides are browned and crisp, about 3 minutes longer. (Work in batches if necessary.) Fry, gently swirling pan and rotating chops for even browning, and adjusting heat as necessary for a steady, vigorous bubble, until bottom sides are browned and crisp, about 3 minutes.
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